I love love love apples.
Gala, Fuji, Golden Delicious, Jonagold, Pink Lady, Cameo.
An apple day often isn't nearly enough.
I recently checked this book out from the library. I'm in love. I plan to purchase a copy soon that I can keep forever and always. There is so much to know about apples and so much more to do with apples than I knew could be done.
I may secretly wish to be Amy Traverso.
I made my first batch of apple butter using a recipe from this book, a poor example of the diversity of recipes featuring apples. I've been eating it on everything, including my finger. It's crazy delicious, was easy peasy, and will be a fall staple in my home forevermore.
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